Couscous, a dish made with durum wheat semolina, holds a special place in the hearts and palates of Arab countries, particularly in Morocco. This culinary masterpiece is not only a source of nourishment but also a cultural symbol deeply rooted in Moroccan traditions. Traditionally, couscous is enjoyed by using the hands to form little balls, …
Henna, a beloved tradition embraced by women of all ages, holds a special place in Moroccan culture. Its significance extends beyond special occasions and events, as tourists also indulge in this timeless art form as a treat to themselves. The history of henna dates back centuries, when it was initially used by Arabs to refresh …
How Making Moroccan tea is a glamorous tradition in Morocco? In Morocco, one of the customary traditions is the preparation of tea, which is also served to guests as a gesture of welcome and hospitality. It is typically prepared and done in front of guests, adding a sense of ceremony to the process. The water …
